Savor all of the new Culinary, Hospitality Programs at the Technical College of the Lowcountry

Join us! Meet Chef Miles Huff and explore Technical College of the Lowcountry’s new Culinary and Hospitality programs Thursday, May 16 from 4 to 7 p.m. at the New River Campus. 

 Prospective students and their families and friends are invited to the Open House to:

  • Learn more about the new and improved Culinary and Hospitality programs starting this fall at TCL’s all-new kitchen at the New River Campus.
  • Complete admissions and financial aid applications and talk with TCL enrollment representatives.
  • See the architectural plans for the future Culinary Institute of the South and Interpretive Center.

This fall is the perfect time to start, according to Chef Huff. “If you start with us this fall, you’ll be set to be the first graduating class of the Culinary Institute of the South when it opens in 2020,” he said.

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