Peach Cider Pound Cake

    This delicious peach pound cake from the Carolina Cider Company is super moist, has a tender, tight crumb and is simply glorious, just as a pound cake should be!

    Peach Cider Pound Cake | Carolina Cider Co.


    3 c Sugar
    1 1/2 c Butter or Margarine
    6 Eggs
    3 c Flour; All-Purpose
    1/2 ts Salt
    1/2 ts Baking Powder
    1/4 ts Cinnamon; Ground
    1/8 ts Allspice; Ground
    1/8 ts Nutmeg; Ground
    1/8 ts Cloves; Ground
    1 c Peach Cider
    1 ts Vanilla Extract

    1/2 c Sugar
    1/4 c Butter or Margarine
    1/4 c Buttermilk
    1/2 ts Vanilla Extract
    1/4 ts Baking Soda


    In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired.

    YIELD 12-16 servings

    SOURCE : Carolina Cider Co.