Yard Farm Fried Green Tomatoes
One of the Lowcountry’s favorite side dishes is Fried Green Tomatoes – take a crack at this traditional recipe, along with a sweet twist on the classic!
INGREDIENTS:
Mix together:
- 1 cup white cornmeal
- 1 tsp. salt
- 1/2 tsp, pepper
- 1/2 tsp. paprika
DIRECTIONS:
Soak sliced green tomatoes in buttermilk for 30 minutes.
In a frying pan, heat 1/4 inch corn oil. Fry tomatoes, turning regularly so they brown evenly. Remove to a plate covered with a paper towel and sprinkle lightly with salt.
Sweet Fried Green Tomatoes
INGREDIENTS:
Mix together:
~1 cup corn muffin mix (we used Marie Callendar’s, but any mix will do)
~1 tsp. salt
~1/2 tsp. pepper
~1/2 tsp. paprika
DIRECTIONS:
Soak sliced green tomatoes in buttermilk for 30 minutes.
In a frying pan, heat 1/4 inch corn oil. Fry tomatoes, turning regularly so they brown evenly. Remove to a plate covered with a paper towel and sprinkle lightly with salt.
Recipe shared with ESPB by Elizabeth Bishop Later, A Place Called Home
