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The Spaghetti Club: A unique spot that's big on taste

By Harlene Deane | What do you get when you mix two

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Southern Graces gives sneak peek of Holidays

By Anna Schaffer | Last week, the staff of Southern

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Sweetgrass Restaurant: Adding flavor to Dataw Island

By Lyndsay Cooler | Between Beaufort and Fripp Island,

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It's strawberry time in Beaufort

Spring in Beaufort. It's just plain perfect. Yes we

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Soft shell crabs: Delight of the sea

By Nick Borreggine | Each year that passes I eagerly

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Beaufort's first Restaurant Week 'in the belly'

Lots of patrons grabbed their appetites and enjoyed

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